Hand Hammered Steel
The textured surface helps hold food in place during active frying.
Woks
/ New Star Foodservice
Carbon Steel · Pow Wok
New Star Foodservice Woks
Professional kitchens utilize these hand-hammered carbon steel pans for high-volume stir-frying and authentic pow wok techniques. The large diameter and wooden handles provide the control needed for commercial-grade cooking
Standout
Worth noticing
Professional Grade
Built to withstand the rigorous demands of a commercial kitchen environment.
Wooden Handle Grip
The wood and steel helper handle ensures comfortable manual control.
Current set
1 wok listed here
Collections 14-Inch Carbon Steel
Why this brand is here
Commercial Carbon Steel Specs
These 14 in carbon steel pans feature a traditional round bottom and a hand-hammered finish. The professional set includes a rack, ring, and spatula for a complete cooking station.
- 14 in carbon steel
- Hand hammered texture
- Round bottom profile
- Wooden helper handle
- Pow wok style
- Included spatula and ring
Designed around
The set
New Star Foodservice focuses on 14-Inch Woks, Carbon Steel Woks, Professional Grade Woks, Woks with Wooden Handles in the current models.
Construction
Titles in this New Star Foodservice set call out the build that shows up in Hand hammered carbon steel round bottom wok set.
Who they are for
14-Inch Woks, Carbon Steel Woks, Professional Grade Woks, Woks with Wooden Handles is the split that matters in this New Star Foodservice range.
Details that change
Titles already name the split: Hand hammered carbon steel round bottom wok set.
First-hand
Buyer notes
The hand hammered surface on this 14 in pan makes a difference when searing vegetables.
I appreciate the wooden handle which stays manageable even when the carbon steel is very hot.
This professional grade set came with the ring and spatula I needed for my gas burner.
Questions
New Star Questions
What is the primary material?
These professional pans are made from hand-hammered carbon steel.
What size is this model?
This professional grade pan has a 14 in diameter.
Is this a flat or round bottom?
This model features a traditional round bottom for pow wok cooking.
How should I clean this pan?
Hand washing is recommended for these carbon steel and wood models.